Earlier this year Sally Fallon wrote a very good article named Cod Liver Oil and Our Changing Food Paradigms. I read it with much interest and want to share it with you so you can have a read as well. It was published in the autumn issue of the publication Wise Traditions.
Cod liver oil—what is it?That stinky stuff kids had to take on a spoon? A magic medicine that heals rheumatism, clears the scrofula of TB and helps children recover from measles? A beauty aid that smooths the skin? A messy industrial product used to tan shoe leather? A clean, clear, standardized yellow liquid or a brown oil that rises from rotting livers?
- See more at: http://www.westonaprice.org/health-topics/cod-liver-oil/constant-controversy/#sthash.zyKeHz4c.dpuf