For breakfast we had sourdough french toast. I put maple syrup and cinnamon on mine. I had an orange and an apple with it. For my drink I had a mug of raw milk.
I didn't bother with lunch as I had enough and was on the road anyway. I didn't get hungry until near dinner time, so all was good. I often have that when we have french toast or so for breakfast. When I use eggs or so I can last all day on my breakfast.
The home stayers had a bit of spinach and cheese filled ravioli with a Sriracha & aioli sauce to top it. I heard it was very tasty :-)
For dinner I have made some sausages, oven potatoes and cooked mixed vegetables (carrots, peas, green beans and sweetcorn). I heated up some home made baked beans that I have in portions in the freezer. I used the recipe from Nourishing Traditions by Sally Fallon for that.
The oven potatoes were cooked in beef drippings and I added some butter to the cooked vegetables. Everyone is satisfied today.
Tomorrow we will see whether I can again satisfy my family with our meals :-)